Menu

• STARTERS
• Scotch Eggs (served with English mustard) $9
• Fried Green Sicilian Olives (aioli) $7
• Wedge (blue cheese, fresh tomato, bacon) $7
• Sofrito Spiced Buffalo Wraps (Sofrito, cayenne, ranch) $9
• Mahi-Mahi Lettuce Wraps (cabbage, sesame dressing) $12
• Chips & Salsa (chips fried to order, house-made salsas) $5
• Soup (ask server for weekly selections) $6
• Sliders (brioche bun, onion strings, cheese) $10
• Pulled Pork Sliders (brioche bun, onion strings, coleslaw) $9
• Fried Calamari (sweet chili cocktail sauce, lemon) $13
• Sautéed Mussels (lager, lemon, butter, tomato broth, garlic) $14
• Arugula Salad (goat cheese, olive oil, toasted walnuts, lemon) $7
• Friend Potato Tots (herbs, sea salt, chipotle ranch, horseradish) $6
• Loaded Fries (thousand, tomato, mozzarella) $7

• FLATBREADS
• –flatbreads are rolled fresh to order–
• Salsiccia (sausage, tomato, mushroom, basil, mozzarella) $13
• Margherita (vine ripened tomatoes, mozzarella, basil, olive oil, sea salt) $12
• Carne Asada (mushroom, tomato, basil, mozzarella) $14
• BBQ Chicken (chicken, onion, cilantro, bbq) $13
• Sofrito Chicken (chicken, sofrito, mozzarella, cilantro) $13

• SANDWICHES
• –served with fries–
• The Burger (havarti, charred onion, house thousand, brioche bun) $12
• Beef Dip (swiss, horseradish, french roll) $11
• Grilled Reuben $11
  (corned beef, swiss, sauerkraust, mustard, thousand, jewish rye)
• Grilled Cheese $9
  (pressed sourdough with havarti, monterey jack, swiss, cheddar)
• Pulled Pork $11
  (8 hour house smoked pork shoulder, carolina house bbq, coleslaw)

• SPECIALTIES
• Fish and Chips (fresh cod with fries & fresh cut slaw) $13
• Carne Asada (cilantro, onions, hot sauce) $12
• Steak and Frites (flat-iron steak, chimichurri sauce, fries) $18
• Mahi-Mahi Tacos $12
  (grilled mahi-mahi, cabbage, pico de gallo, house lime sauce)

• SALADS
• Chicken Caesar (parmesan, croutons, lemon)$11
• Mahi-Mahi Caesar (parmesan, croutons, lemon)$12
• Salmon Caesar (parmesan, croutons, lemon)$13
• Beet and Goat Cheese Salad /w Chicken (walnut, cranberry) $13
• Flat-Iron Steak Salad (balsamic, blue cheese, capers, onion) $16
• Chicken Wedge (blue cheese, fresh tomato, bacon)$11
• Mahi-Mahi Wedge (blue cheese, fresh tomato, bacon)$12
• Salmon Wedge (blue cheese, fresh tomato, bacon)$13

• SIDES
• Onion Rings (fresh made to order, smoked paprika, lightly beer battered) $7
• Sweet Potato Fries (Aioli) $6
• House Fries (herb, sea salt) $6
• Sautéed Fresh Asparagus (lemon, olive oil, sea salt) $7

• KIDS MENU
• –served with a drink–
• Mac & Cheese or Battered Noodles $7
• Cheese Pizza or Kids Grilled Cheese $7

• DESSERTS
• House Made Hot Fudge Sundae (spicy pecans & whip cream) $7
• Today’s Dessert Feature (please ask your server)