- STARTERS
- Sausage Plate (chorizo, banger, chef selection, red pepper chimichurri) $17
- Charcuterie (prosciutto, genoa salami, capicola, marinated onion) $17
- Cheese Plate (blue, brie, chef selection, grapes) $17
- Mussels & Clams (steamed in beer, garlic, shallot, tomato, crusty bread) $14
- Graham Cracker Crusted Calamari (lemon aioli & tomato sauce) $13
- Pork Belly Over Polenta (braised pork belly, roasted red pepper polenta) $12
- Upside-down Nachos $9
(chicken, cheese sauce, black beans, onion & bacon pesto) - Pork Belly Quesadilla (fontina, cheddar, green onion & bacon pesto) $9
- Sofrito Wings (cayenne, blue cheese, cilantro) $9
- FLATBREADS
- –flatbreads are rolled fresh to order–
- Three Sausage (chorizo, 3 pepper, banger onion & bacon pesto) $13
- Margherita (heirloom tomato, basil, olive oil, cracked black pepper) $12
- BBQ Pork Belly (jameson whiskey bbq, onion & cherry tomato, fontina) $12
- Thai Fried Shrimp (sweet chili sauce, green onion, carrot) $14
- Sofrito (red onion, sofrito, ranch (chicken or carne asada)) $13
- Four Cheese (fontina, parmesan, feta, mozzarella, olive oil, pepper) $14
- MAC & CHEESE
- –scratch made to order–
- (blue cheese & bacon) $10
- (pork belly & pesto)$10
- (fried shrimp & tomatillo)$10
- (sausage & red pepper)$10
- SANDWICHES
- –served with salad & house made pickle–
- The Burger $9
(cheddar, swiss, fontina or blue cheese/w caramelized onion, roma) - Tri-tip Beef Dip (provolone, caramelized onion, dipped) $11
- Three Pepper (onion 2 ways, roasted pepper, whole grain Dijon)$9
- Open Faced House Roasted Turkey (gravy, onion 2 way)$9
- PANINI
- –served with salad & house made pickle–
- Daily Grilled Cheese & Tomato Soup $8
(roast tomato, black pepper) - BBQ Pork Belly (cranberry aioli, gruyere, marinated onion) $8
- House Roasted Turkey (cranberry aioli, gruyere, marinated onion) $8
- Prosciutto & Fontina (pickled fennel, basil pesto)$8
- Italian (genoa salami, capicola, prosciutto, roasted red pepper)$8
- SMALL PLATES & SLIDES
- Poutine (fries, gravy, fresh mozzarella) $7
- Slider Plate (traditional or braised pork belly) $6
- Parmesan Risotto (parsley, lemon) $6
- Fried Olives (lemon aioli, basil) $5
- Rock Shrimp (crispy, lemon aioli) $7
- Red Pepper Polenta Cake (red pepper chimichurri) $5
- Tater Tots (truffle or garlic herb) $4
- Fries (truffle or garlic herb) $4
- House Made Potato Chips (salt & pepper) $4
- Sweet Potato Fries (truffle or garlic herb) $5
- Soup (scratch made guinness irish cheddar) $6
- SALADS
- Grilled Caesar (grilled romaine, parmesan, ciabatta toast)$7
- Three Mushroom (oyster, portabella, shitake, balsamic, cherry tomato)$7
- Cobb (turkey, feta, bacon, avocado, egg, tomato, dijon vinaigrette)$10
- Beet & Spinach (red & yellow beets, chevre, candied walnuts) $7
- ENTREE
- Bangers & Mash (English pork sausage, red mash, onion gravy) $15
- Fish & Chips (fries, coleslaw, tartar, lemon) $13
- Linguini & Clams (fresh clams, bacon, shallot, garlic, white wine) $17
- Gnocchi (chicken & genoa salami, tomato, spinach, shallots, fontina) $17
- Tortellini (cheese tortellini, sausage & mushroom, red pepper, blue cheese) $17
- Salmon (parmesan risotto, asparagus, garlic herb butter) $18
- Stuffed Trout (bacon wrapped, stuffed mushroom, garlic fries) $19
- Bone-in Pork Chop (salt & pepper grilled over risotto, sautéed spinach) $15
- Half Roasted Chicken (parmesan risotto, spinach, garlic, lemon) $20
- DESSERTS
- Honey Jack Bread Pudding (honey Jack Daniels sauce) $7
- S’Mores (Young’s double chocolate stout sauce) $7
- Ale Poached Pear (praline ice cream, candied walnuts) $7
- Panini (nutella & fresh fruit OR peanut butter & jelly) $7