- STARTERS
- Sausage Plate (chorizo, banger, chef selection, red pepper chimichurri) $14
- Spicy Shrimp Lettuce Wraps (crispy shrimp, chili, ginger, garlic) $12
- Calamari (spicy sweet chili suace, pepperoncini, lemon) $13
- Nacho Dip (chicken, cheese sauce, black beans, onion & bacon pesto) $9
- Wings (sofrito, chipotle or thai chili, served with blue cheese & celery) $9
- FLATBREADS
- –flatbreads are rolled fresh to order–
- Three Sausage (chorizo, 3 pepper, banger onion & bacon pesto) $13
- Margherita (heirloom tomato, basil, olive oil, cracked black pepper) $12
- Thai Fried Shrimp (sweet chili sauce, green onion, carrot) $14
- Sofrito (red onion, sofrito, ranch (chicken or carne asada)) $13
- Four Cheese (fontina, parmesan, feta, mozzarella, olive oil, pepper) $14
- Chipotle Mango (chicken, cilantro, smoky mango suace) $13
- MAC & CHEESE
- –scratch made to order–
- (blue cheese & bacon) $12
- (bangers & peas)$12
- (carne asada & grilled onion)$12
- (fried shrimp & tomatillo)$12
- (sausage & red pepper)$12
- (chicken & three mushroom)$12
- SANDWICHES
- –served with salad & house made pickle–
- The Burger $9
(cheddar, swiss, fontina or blue cheese/w caramelized onion, roma) - Tri-tip Beef Dip (provolone, caramelized onion, dipped) $11
- Three Pepper Sausage(onion 2 ways, roasted pepper, whole grain Dijon)$9
- Open Faced House Roasted Turkey (gravy, onion 2 way)$9
- Steak Sandwich (fried onion, tomato, lettuce)$9
- PANINI
- –served with salad & house made pickle–
- Daily Grilled Cheese & Tomato Soup $9
(roast tomato, black pepper) - Chicken Caesar (grilled chicken, Caesar dressing, romaine) $9
- Pulled Pork (house-made bbq, mozzarella, red onion, slaw) $9
- House Roasted Turkey (cranberry aioli, gruyere, marinated onion) $9
- Turkey Pastrami (mustard, mozzarella, pepperoncini) $9
- Italian (genoa salami, capicola, prosciutto, roasted red pepper)$9
- SMALL PLATES & SLIDES
- Gravy Fries (chicken gravy, fries) $7
- Slider Plate (traditional or pulled pork) $6
- Fried Olives (lemon aioli, basil) $5
- Tater Tots (truffle or garlic herb) $4
- Fries (truffle or garlic herb) $4
- House Made Potato Chips (salt & pepper) $4
- Sweet Potato Fries (truffle or garlic herb) $4
- Soup (scratch made guinness irish cheddar) $6
- SALADS
- Grilled Caesar (grilled romaine, parmesan, ciabatta toast)$7
- Three Mushroom (oyster, portabella, shitake, balsamic, cherry tomato)$7
- Wedge (bacon, tomato, blue cheese)$7
- Beet & Spinach (red & yellow beets, chevre, candied walnuts) $7
- Steak Salad (skirt steak, capers, blue cheese crumbles, red onion, balsamic) $16
- ENTREE
- Bangers & Mash (English pork sausage, red mash, onion gravy) $15
- Fish & Chips (fries, coleslaw, tartar, lemon) $13
- Carne Asada Tacos (cilantro, onion, fresh salsas, rice & black beans) $13
- Shrimp Enchiladas (sauteed shrimp, cilantro rice, house-made verde sauce) $13
- Red Chili Tilapia (spicy red chili cream sauce, white rice, sauteed corn) $17
- DESSERTS
- Honey Jack Bread Pudding (honey Jack Daniels sauce) $7
- Churro (house-made cinamon & sugar) $7
- Panini (nutella & fresh fruit OR peanut butter & jelly) $7
- Featured Dessert (please ask server (limited nightly))